My taste is selfish.
Life is a single, unhesitating swallow. Through eating and drinking, we connect with the world—not only to survive, but to nourish the soul. To speak only of pleasure is far too simplistic. The more important question is: why does something taste good to you? Why does something feel satisfying to drink? The answers lie in culture, in history, in human connection, and in the act of self-realization. They are part of an ancient, cosmic inquiry—one that has been unfolding for as long as we have existed.
Author葡萄酒權威講師 派大 Patrick（陳上智）自2003年開始進入葡萄酒行業，參與台灣早期葡萄酒開拓時期之推廣，是業界資深認證講師。擁有多項葡萄酒相關認證，出版多本或參與審訂食品及葡萄酒類相關書籍。舉辦超過百場葡萄酒、起司相關專業課程或體驗學程。2021年創辦《ACE AWARDS台灣女子愛思葡萄酒大賞》
4 films
Popular
Those irreversible slices of life
Recently, in a novel I've come to love, I found myself grasping the weight of life's slices. In the story, there is a wicked sorcerer who freezes people in the instant just before tragedy strikes—suspending everything, sealing it into a crystal ball, and building an entire museum from these frozen moments. And isn't film, in its own way, just as cruel? As viewers, we are little more than instruments for collecting tissue slices—slipping into a character's world for a single fleeting moment, wandering through it in passing, only to return, in the blink of an eye, to the reality that is our own.