My taste is selfish.
Life is a single, unhesitating swallow. Through eating and drinking, we connect with the world—not only to survive, but to nourish the soul. To speak only of pleasure is far too simplistic. The more important question is: why does something taste good to you? Why does something feel satisfying to drink? The answers lie in culture, in history, in human connection, and in the act of self-realization. They are part of an ancient, cosmic inquiry—one that has been unfolding for as long as we have existed.
Author葡萄酒權威講師 派大 Patrick（陳上智）自2003年開始進入葡萄酒行業，參與台灣早期葡萄酒開拓時期之推廣，是業界資深認證講師。擁有多項葡萄酒相關認證，出版多本或參與審訂食品及葡萄酒類相關書籍。舉辦超過百場葡萄酒、起司相關專業課程或體驗學程。2021年創辦《ACE AWARDS台灣女子愛思葡萄酒大賞》
4 films
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Encore, Before the Goodbye
"My Bucket List" holds no grand dreams, only 100 little things yet undone, and a "see you tomorrow" that was never properly spoken. The same goes for "Encore: Before Saying Goodbye"—here, eternity is left unmentioned; there is only the desire to perform one last song for oneself before the lights go down. The scars of youth, the terror at the edge of the boxing ring, the wordless closeness between strangers, and the farewells quietly practiced in daily life—six films, each rehearsing the very same question: If only an encore remains, what sound do you wish to leave behind?