The Taiwan Way
Taiwanese American restaurant co-owner Chris Yu returns to Taiwan to seek menu inspiration for Yumpling, his restaurant in Queens, New York. The program features several Taiwanese classic dishes, including gua bao, beef noodle soup, banquet (outdoor communal feasts), and bubble tea. Chris consults with various Taiwanese culinary masters, hoping to discover an endless stream of delicious inspiration to bring back to New York. ★Winner of a 2024 Telly Award (Bronze) ★Nominated for two Golden Bell Awards (59th Edition): "Humanities and Documentary Program Award" and "Natural Science and Humanities Documentary Program Host Award"
AuthorGiloo紀實影音源自於「紀錄」的發音，是台灣唯一以影展及議題為導向的影音平台，搜羅台灣與全世界最重要的電影，致力打造影迷與知識影像的文化社群。
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Those irreversible slices of life
Recently, in a novel I've come to love, I found myself grasping the weight of life's slices. In the story, there is a wicked sorcerer who freezes people in the instant just before tragedy strikes—suspending everything, sealing it into a crystal ball, and building an entire museum from these frozen moments. And isn't film, in its own way, just as cruel? As viewers, we are little more than instruments for collecting tissue slices—slipping into a character's world for a single fleeting moment, wandering through it in passing, only to return, in the blink of an eye, to the reality that is our own.