Everyone loves high-quality fresh food and wants to know its origins and how it's produced. Fresh food markets are like the city's stomach, selling fresh, seasonal ingredients, delivered daily without fancy packaging – what you see is what you get. This series explores major fresh food markets, including Cagliari, Italy; Bergen, Norway; Cork, Ireland; Valencia, Spain; and Thessaloniki, Greece. Markets are melting pots of unique local flavors and bridges connecting urban centers with the countryside.